BEEF

Our beef boneless top sirloin steak is tender with a thick fat cap, cut from the top sirloin butt of our pasture-raised, non-GMO fed cattle. It has a bold, beefy flavor while being relatively lean. Perfect for grilling or searing.

Our beef boneless chuck roast is thick and rich in flavor, sourced from the shoulder area of our pasture-raised, non-GMO fed cattle. It has ample fat marbling with an intense beefy flavor, ideal for pot-roasting, braising, stewing or smoking.

Our beef boneless ribeye is a premium, tender steak cut from the primal rib section of our pasture-raised, non-GMO fed cattle. Its known for intense, rich flavor due to generous fat marbling throughout the muscle, which keeps it juicy.

-

-