1/2 Beef

Price: $3,000

This covers all costs, including butchering, dry-aging, cutting, vacuum sealing, and packing.

One of our steers yields approximately 210 lbs. for a Half.

Typically Included: (Numbers and weights are approx.) (Some steaks may come in packs of two. Example: 10 steaks would be 5 packages)

1x Brisket (5.5 lbs)

8x Boneless Chuck Roast (2.75 lbs)

5x Cube Steak (1 lb)

3x Denver Steak (11 oz)

6x Filet (6 oz)

1x Flank (1.25 lbs)

4x Flat Iron (8 oz)

120x Ground Beef (1 lb)

10x NY Strip (10 oz)

10x Ribeye (12 oz)

8x Sirloin Steaks (1 lb)

12x Sirloin Tips (1.25 lbs)

1x Skirt - Inside (2 

lbs)

1x Tri Tip Roast (2 lbs)