1/2 Beef
-
$3,000.00
Price: $3,000
This covers all costs, including butchering, dry-aging, cutting, vacuum sealing, and packing.
One of our steers yields approximately 210 lbs. for a Half.
Typically Included: (Numbers and weights are approx.) (Some steaks may come in packs of two. Example: 10 steaks would be 5 packages)
1x Brisket (5.5 lbs)
6x Boneless Chuck Roast (2.75 lbs)
5x Cube Steak (1 lb)
3x Denver Steak (11 oz)
6x Filet (6 oz)
1x Flank (1.25 lbs)
4x Flat Iron (8 oz)
115x Ground Beef 80/20 (1 lb)
10x NY Strip (10 oz)
1x Picanha - Whole (2 lbs)
10x Ribeye (12 oz)
4x Short Ribs (3 lbs)
8x Shoulder Steak (1.25 lbs)
8x Sirloin Steaks (1 lb)
8x Sirloin Tips (1.25 lbs)
1x Skirt - Outside (1 lb)
1x Skirt - Inside (2
lbs)
1x Tri Tip Roast (2 lbs)