1/4 Beef

Fill up your freezer!

Price: $1,625

This covers all costs, including butchering, dry-aging, cutting, vacuum sealing, and packing.

One of our steers yields approximately 105 lbs. for a Quarter. 

Typically Included: (Numbers and weights are approx.)

(Some steaks may come in packs of two. Example: 10 steaks would be 5 packages)

2x Boneless Chuck Roast (2.75 lbs)

2x Cube Steak (1 lbs)

1x Denver Steak (11 oz)

1x Filet (6 oz)

1x Flat Iron (8 oz)

68x Ground Beef 80/20 (1 lb)

4x NY Strip (10 oz)

1x Picanha - Whole (2 lbs)

4x Ribeye (12 oz)

3x Short Ribs (3 lbs)

4x Shoulder Steak (1.25 lbs)

4x Sirloin Steaks (1 lb)

2x Sirloin Tips (1.25 lbs)

1x Skirt - Inside (2 lbs)