1/2 Beef Deposit
Will be available for pick-up starting in July 2025 through August 2025
$100.00
Fill up your freezer!
Price: $3,000
You only pay $100 deposit when you reserve. The balance is due at Pick-up.
This covers all costs, including butchering, dry-aging, cutting, vacuum sealing, and packing.
One of our steers yields approximately 220 lbs. for a Half.
PICKUP FROM FARM STARTING IN JULY 2025 - AUGUST OF 2025. WILL SEND OUT DATES AS WE GET THEM.
Typically Included:
- 1x Brisket (6.5 lbs)
- 5x Boneless Chuck Roast (2.25)
- 4x Cube Steak (1.5 lbs)
- 2x Denver Steak (16 oz)
- 6x Filet (8 oz)
- 1x Flank (1.5 lbs)
- 2x Flat Iron (16 oz)
- 74x Ground Beef 85/15 (1.5 lbs)
- 4x London Broil (2.25 lbs)
- 10x NY Strip (14 oz)
- 4x Osso Buco (Beef Shank 3 lbs)
- 1x Picanha - Whole (2 lbs)
- 10x Ribeye (Bone-In 16 oz)
- 2x Short Ribs (3.5 lbs)
- 4x Shoulder Steak (1.5 lbs)
- 4x Sirloin Steaks (1.5 lbs)
- 4x Sirloin Tips (1.5 lbs)
- 1x Skirt - Outside (16 oz)
- 1x Skirt - Inside (2.25 lbs)
- 9x Stew Meat (1.5 lbs)
- 1x Tri Tip Roast (2.25 lbs)